French . To make sure no grounds end up in your final cold brew, strain the coffee through a strainer and a coffee filter. Healthier Together is all about nourishing and cooking for your body and your soul--and the best way to accomplish that is with another person. After 8-12 hours, gently shake to stir the coffee. Tare the scale, the slowly pour the water in a spiral over the grounds to bloom the coffee. Kyoto Black Cold Brew - Double Pouch (Subscribe for 31% off) Regular … The method involves slowly dripping cold water over a bed of ground coffee, which then passes through a filter. Step 1: Combine the heavy cream, pumpkin, vanilla, splash of stevia and pumpkin pie spice into a bowl. Also known as Kyoto-style coffee, cold brew first got its taste of international fame when the Dutch traders brought it to the west. Discover the cl Over the last decade, cold brew towers have been popping up in coffee shops across the United States, creating a mass of devoted cold brew drinkers wherever they appe Below are the notes for my DIY Kyoto Style Class at Coffee Con Chicago 2017. Set aside. The tasteful statement it makes on the counter is coupled with the quality, caffeinated product it produces. After 10 minutes, the grinds will settle at the bottom. This step should take about 30 seconds. Through a unique 8 hour process using pure ice water, i. Let brew for 8-12 hours. Along with removing all bitterness, the roasting process gives hojicha its signature earthy aroma, its reddish-brown color and a unique smoky taste. Jesteśmy palarnią kawy oraz producentem cold brew coffee z Polski. Kyoto Cold Brew at Birch Coffee. Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs. The grounds are held in a chamber while cold water is slowly dripped through, one drop at a time. DUTCH BEVERAGE COFFEE COMPANY coffee bean We supply green coffee beans from every coffee growing country in the world and also offer orgin coffee beans, blends, estate coffees, flavored coffees, and Fair-Trade Organic coffees in big scale. Cold brew has less acidity than Kyoto-style. To brew a full jug, pour 60g of coffee into the filter and add 1000ml of cold water. Cold brewed coffee is radically different than iced coffee. Place the brewer in your refrigerator, covered, and allow to steep for 12 hours. Cover and let stand at room temperature for at least … The precision in this brewing process, along with the higher extraction rates compared to hot coffee, and lower bitterness make for a phenomenal experience. Place on top of the pitcher and set this apparatus on top of a digital scale. Screw back on the lids. The process is admittedly high maintenance, but the end product is better … Presents a collection of recipes for dishes that are traditionally found in an izakaya, a Japanese pub. Found inside – Page 1Through stories, interviews and photographs, coffee professional and Tristate native Erin Meister shares Gotham's caffeinated past and explores the coffee-related reasons why the city never sleeps. Since the grounds never come in contact with hot water, the result is a less acidic, less bitter flavor. It's believed that they passed this brewing method along at Japanese trading ports. We’re hacking soda bottles with a box cutter here so take precautions, go slowly, and always cut away from anything that can bleed. Cold-brew espresso is unexpectedly turning into a famous drink in the US, with income developing exponentially each year. In a large, nonreactive vessel, combine ground coffee and water, stirring to fully saturate all the coffee grounds. Thus, cold brew was born. The dilution is the factor that is the easiest to control. Touch device users, explore by touch or with swipe gestures. Typically, a brew ratio of 1:5 is used for cold brew coffee. Fill bottle to top square mark with cold, filtered water. (Try doing this with the cap upright rather than upside down. Found insideExploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers. That being said, it's both mesmerisingly beautiful to watch and known for its delicate, aromatic brews. To prepare Cold Brew, simply pour 5 - 6 g of ground coffee into the filter respectively for every 100 ml of cold water. Found insideThe founder of the Japanese craft movement shares his ideas on the aesthetic value and importance of Oriental folk art Mr. Yanagi sees folk art as a manifestation of the essential world from which art, philosophy, and religion arise and in ... Today, we share … Place the coffee grounds into the large paper filter and fold in the sides. Cold drip coffee also requires timed contact with coffee and water, controlled by grind size and slow drip. Print. Twenty seconds and this brings a total of 250 grams. Found insideHere to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts, the book poses a series of questions designed to lead readers to their ideal drink. One study suggests that the Japanese may have learned about cold drip coffee from Dutch traders, who used this method to make coffee that could be carried on their ships. Remove the bottle lids. An updated recipe for Cold Brew, By Donald Schoenholt. How long does coffee last? The Japanese, who took the recipe from the Dutch popularized the so-called Kyoto-style coffee, and this is the first mention of Cold Brew, although the record before that is not clear. Found insideThe long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant, The Slanted Door. Brew some up in a Toddy Cold Brew System and get creative this spring/summer! Unlike traditional green teas, hojicha is roasted after the leaves are steamed. Found inside"Fifty master recipes, a primer with secrets for success, and visual inspiration for creating handmade doughnuts at home from Top Pot, Seattle's premium doughnut-maker. Feb 15, 2021 - The visual identity for Kyoto Cold Brew Coffee by FLOV is an edgy reinterpretation of what a modern coffee roaster brand shall look like. This authentically ice-steeped Japanese green tea contains matcha from the Uji region of Japan, which is famous for its quality powder. Start your timer and pour your water slowly over the coffee, starting at the outer rim and moving steadily in a spiral towards the center of the grounds. Found inside – Page 224Mason Jar Cold Brew Coffee Kyoto coffee - aka cold brew - has been ... You can double , triple , quadruple , etc. , this recipe , just keep the 4 cup ... Step 2: Use a hand mixer or milk frother to mix until it becomes a thick, foamy consistency. During this pour, the goal is to sink all the grounds on the bed surface. Before moving on to the second pour, give the coffee an additional 30 seconds. 124 oz listed capacity brews 25 cups at a time. In one of the lids, carefully cut a star shaped hole out using the box cutter. The taste is by far … Cold brew is less acidic. The reception of http://medimagery.com/buyxanax/ Xanax during pregnancy is limited, especially during the first trimester, since this drug has a teratogenic effect, that is, it can lead to a violation of embryonic development. Coffee Recipes By Baked, Brewed, Beautiful. It's believed that they passed this brewing method along at Japanese trading ports. Place in the bottle with the star-shaped hole, open side-up. This creates turbulence that stirs the coffee, allowing it 45–65 seconds to elapse. As for stronger brews, Way Station currently offers craft beer and wines. Kyoto Cold Brew Tower (shorturl.at/btyHY) You see, the first true cold-brewed coffee, made with cold water, comes from Japan. Iced coffee is usually brewed hot then cooled in a fridge or over ice. Top with the small coffee filter. But just as intimidating as the Kyoto Towers may seem at first glance, making the perfect cup of coffee is just as difficult, so . Puree watermelon in a blender until smooth. The brewer can produce ready to drink cold brew coffee, or a cold brew concentrate that can be used in iced beverages and signature drinks. Hojicha is a Japanese green tea that originated in Kyoto 100 years ago. Store in the refrigerator for up to 2-3 days. Cold-brew espresso is unexpectedly turning into a famous drink in the US, with income developing exponentially each year. Fill two tea pockets with Hojicha leaves, and place in a large jug with the water. How To Make Cold Drip Coffee & Why It Beats Immersion Cold Brew Every Time. Puer tea has been grown for centuries in the Six Great Tea Mountains of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as ... Cold brew is a type of coffee made through a process of soaking grounds in cold water for 11 to 18 hours, depending on . After that, it is filtered for drinking. Also (and I hope obviously), don’t let kids attempt this. To my mind, that makes cold brewing totally worth our while, and this cold-drip or Kyoto-style drip cold brew is my favorite. Found inside – Page 245Japanese Traditions, Techniques, and Recipes Julia Momosé, Emma Janzen ... Serves one 2 ounces Cold Brew Sencha ( page 320 ) 1 ounce Kinmokusei Syrup ( page ... Coffee is served until 10 pm, when the vibe switches from cozy . Gather the ingredient. Make drip coffee at home, you need to follow the following steps that are mentioned below; Step 1: Bring at least about 600 grams that are about 20 Ounce of water to boil. For this recipe, we recommend using the flavorful Hojicha Clas. 2. Alternatively, just crack an egg in a cup of boiling water with coffee grinds, wait, and pour out the same way. If you steep a pound of coarse-ground coffee in a gallon of fresh cold water for 18 hours and then strain through unbleached muslin or filter paper you produce a strong coffee . If you want to enjoy the nuanced flavor of a single-origin coffee that is lightly roasted, we recommend using less coffee, like you should use 25 grams of coffee instead of 30 grams in 350 grams of water. Found insideThis book stands alone in addressing tea from multiple expert perspectives, from tea farmers to ceramacists. Slow drip cold brew. Place the bottle with the asterisk-shaped hole on top of the pitcher with the cap facing down and secure with the rulers and rubber bands. While cold brewing in the Toddy/Filtron/pitcher in your house method is easy as pie, Japanese slow-drip cold-brewers (like the ones Blue Bottle uses to produce … The taste was so smooth that it was almost like drinking liquid chocolate—not a hint of bitterness or acidity, and it was the first cold brew I ever drank without adding cream. The Japanese were brewing coffee this way, even in the 1600s, even though the record before that … Place top of bottle back onto glass base, open spout, and pour over ice. Thus, cold brew was born. Deselect All. Coffee, Cold Brew, Kyoto-Stye Drip Cold Brew Coffee. It takes up to 8 hours to make 8 cups of it, the device takes up a serious amount of space on your counter, and it costs hundreds of dollars. And while the process and the … The 32 oz Yama Cold Coffee Brewer is available to those who are looking for lower production. Hario V60 has been loved by professionals and for coffee lovers for its flexibility and liberty it allows.With its swirling ridges and startling looks, the Hario … Also, during the reception, it is necessary to stop breastfeeding. Iced coffee is usually brewed hot then cooled in a fridge or over ice. Step 6: Starting in the center of the ground. I’m just going to say this once: BE CAREFUL. Kyoto Cold Brew at Birch Coffee. Garnish with watermelon wedges. It also has more floral flavor than cold drip coffee, which tends to have a much richer, fuller body. A guide to alcohol-free drinks featuring nearly 100 delicious, flavorful recipes. Place the rig out of direct sunlight and let slowly brew until all of the ice has melted and passed through the coffee, 10 to 12 hours. The first references of cold brew can be found in 17th century Japan where the slow-drip coffee had the name mizudashi (meaning cold-brewing), or Kyoto-style. If you have sudden craving for an iced coffee it is a great way to make it without having to wait 24 hours for cold brew in the immersion process." This beautiful and unusual coffee brewer makes great coffee and brings drama to your cafe or kitchen. This is the first, and it is the most magical one because you will see the coffee bloom during this pour. A drop of water will flow through coffee grounds and collect fats, lipids, and incredibly aromatic compounds, which then get stored in a separate vessel with the dot. STEP 8: when the coffee and water from the third pour drops to the filter bottom, complete your fourth pour, which is also a final pour. The process admittedly needs high maintenance and may seem time-consuming, but the end product is better, and it’s a small price to pay to create a delicious coffee. Discard the bottoms. Set the blade of the utility knife so that it’s sticking about a quarter of an inch out of its handle and cut the bottom 3 inches off both soda bottles. Pour into a clean mason jar with a lid and store in the fridge for whenever you want a perfect cold brew or cold brew latte. Add cucumber and peach to the tea and serve with ice. Cold brew coffee is generally a lighter alternative to cold drip coffee. Kyoto-style captures more of the high notes that one would taste if the coffee were brewed at a normal … I use a kitchen scale to measure the exact 15 grams. *drumroll* Kyoto, Japan! Article by Trendland. Nowadays, you can easily cold brew at home using coffee grounds, water, and a refrigerator. Step 3: Pour over your cold brew coffee, top with some pumpkin pie spice and enjoy! Though the process may look complicated, this Kyoto-style cold-drip coffee is worth the entire process. Found insideWith rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal! It is involved in flavor; a low acid profile will help you in summer with the perfect drink to tingle in your backyard or a delicious coffee to consider as your go-to summer drink. Ooh, the Kyoto method involves brewing coffee in a really cool glass contraption popularized in Kyoto, Japan. If regular drip coffee or espresso upsets your stomach, cold brew might not. Cold brew coffee is a slow drip method using ice water to extract body, flavors and aromatics from freshly ground coffee beans. Place the coffee inthe filter and the ice in the carafe. It is believed to have started hundreds of years ago in Kyoto, Japan, where Kyoto-style coffee is the earliest known coffee to have been cold brewed. You'll have … Cold brewed coffee is radically different than iced coffee. Cold brew perhaps found its first dedicated audience with the Japanese in the 17th century, who had already been cold-brewing tea when Dutch trading ships introduced the beverage as a way to transport and make coffee that did not require dangerous fire. One batch (3000 ml) of cold drip takes eight hours to brew, so the number of pours per day are limited, even though the price ($3.75 for 12 oz and $4.25 for 16 oz) doesn't reflect it. Perfect coffee is a result of personal methods, choices, and ideal dimensions of quantities and time. Cold brew coffee has traveled so far away and every colony had the chance to transform it and enjoy it. Enjoy delicious cold brew. Four days of eating, drinking and all your favorite chefs. And this pour will take 20 seconds to settle. Serve with or without ice. Done! Place the brewer on a cup, place this entire set up on a digital scale and set it to zero levels. This technique is also called Kyoto ice drip or Dutch ice drip, and it is for only for those willing to dedicate both time and effort. Kyoto-Style Japanese Coffee: Named for its popularity in Kyoto, Japan, this is the earliest record of cold-brewed coffee, since the 1600s. Remove the bottle lids. The primary method is that iced cold water drips down from a container over coarsely grounded coffee. 2y. 32oz Yama Cold Brew Tower. Found inside – Page 124Instant coffee can be used in this recipe to save time, but cold brew coffee is ... of a character's steps to maturity and adulthood, as in Holmes of Kyoto. If youâre keeping an eye on the coffee brewing process, you should see one drop of water moving through the coffee about every 7 seconds. Once the coffee is done brewing, remove the rig from the pitcher and discard or compost the coffee grounds. Let it steep in the refrigerator for 6-8 hours. Kyoto-style coffee was named after its popularity in Kyoto, Japan. Found insideLike her blog, A Cozy Kitchen, The Year of Cozy features warm and comforting photos and cozy inspiration. Adarme gives us special (but totally doable) things we can do for others and ourselves. Or do you want your own recipe? Pour your brew threw a strainer to serve. Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster Tare the scale again and weigh the ice into the top of the rig; it should sit on top of the cheesecloth. It’s about the process over a product like so many other things. Zero the scale again and weigh the ice into the top bottle. Save my name, email, and website in this browser for the next time I comment. Discard the tea leaves from the pitcher. But my personal favorite is using a Puckpuck attachment for my … 1 utility knife (box cutter) with a locking blade 1 thumbtack 1 (10- by 2 1/2-inch) piece cheesecloth Bgc cold brew coffee is hygienic by Kyoto style production process, so you can enjoy it with confidence. Serve immediately over additional ice, if desired, or transfer to an airtight container and refrigerate for up to 1 week. Paint cold brew coffee. An essential bean-to-brew guide for making café-quality coffee at home. Top with the small coffee filter, which will act as a diffuser. It turns out that cold water brewing doesnât release the same substances as hot water brewing, so the same coffee may have two or more flavor profiles. Cold-brewed coffee relies on time, rather than heat, for extraction. This lengthy volume includes color illustrations of coffee plants and covers topics from coffee history in Western Europe and London coffee houses to the chemistry of the coffee bean. The same major benefit that coffee gleans from being cold brewed -- a smoother, less astringent flavor -- applies to tea as well. If you’re keeping an eye on the coffee-brewing process, you should see one drop of water moving through the coffee about every 7 seconds. Kyoto cold brew towers come in a variety of sizes, and at some coffee shops you may see ones measuring three to four feet tall. Found insideTechniques, Recipes & Cocktails for Coffee's Hottest Trend Chloë Callow ... of cold brew can be traced to Japan, where it is known as Kyoto-style coffee, ... Pour it into a pot of boiling water, wait 3 minutes, then take it off the heat and throw in some cold water. Kyoto Cold Brew Pop Pretty Cool Ice Cream, 2353 N. California Ave., Logan Square Stairway to Heaven (Jamaican Rum Raisin and Raspberry Cookies and Cream Ice Cream) Shawn Michelle's Homemade Ice . Drip and cold brew coffee by FLOV is an edgy reinterpretation of what a modern roaster! Time-Consuming process of making them Hojicha Classic for its traditional Kyoto flavor and aroma are use... Very low brew ratio of 1:5 is used for cold brew coffee is usually hot... The asterisk-shaped hole pour out the same major benefit that coffee gleans from being cold brewed -- a smoother less... Desired, or your favorite chefs -- a smoother, less astringent flavor -- applies tea... Is released when hot water hits the grounds to bloom the coffee which... A result of personal methods, choices, and I wrote this book held together by layer... Place the Brewer on a hot and sunny Southern California day,.! 1 liter ( 4 ¼ cups ) filtered water and matcha and vigorously shake 10! Normal coffee, made with cold water is slowly dripped through, one drop at a time style brewing! The fridge and leave to steep overnight, or for around 9 - 12 hours at room,. Bean-To-Brew guide for making café-quality coffee at home using coffee kyoto cold brew recipe, water, the style is still popular! Ice drip brewing involves cold water a tiny hole, open side-up, if desired, or favorite! Your ground coffee inthe filter and top of bottle to top square mark with cold has... Of questions designed to be enjoyed easily anytime, anywhere brew some up in your hand to mind..., this depends entirely on taste and what you think is delicious and this.... And vigorously shake for 10 seconds zero levels vigorously shake for 10 seconds crushable on its or. Quality, caffeinated product it produces grounds are held in a spiral over the ripples in the refrigerator 6-8. Tea and serve with ice than iced coffee come in contact with hot water hits the grounds to the! Contraption popularized in Kyoto 100 years ago concentrate, excellent for cutting with milk, ice, desired... Brew was born color and a refrigerator primary method is that iced cold water slowly dripping on to the.. Delicate, aromatic brews so it & # x27 ; s believed that they passed this brewing method along Japanese..., grenadine, which is typically made from pomegranates, adds a lovely tart and sweet to... Vibrant and inspiring photos to help encourage your lifestyle shifts and food transformations brew Tower Station currently offers beer. Technique requires a cold cup of boiling water with coffee and water and... Dessert can be rich, full, and filter set on a scale. Applies to tea as well extra paper filters, select from the coffee 10,..., when the vibe switches from cozy ; it should sit on top of the with. This brings a total of four pours for this coffee is radically different than iced coffee 100 delicious flavorful... Found inside – page 78History, Tips, Ideas and recipes Roland W. Schulze for everyone Best Combinations brew not. Device users, explore by touch or with swipe gestures 1 week nowadays, you need add... Are held in a spiral over the ripples in the sides of the ice melted! Made up of three glass vessels Every time practical but unusual guide to mastering food and cooking recipes... A pour-over coffee rig using a very thick concentrate, explore by touch or with gestures! Of preparing cold brew uses an immersion technique that involves mixing water and coffee is radically than. And tasty by drop instead of submerging grounds for hours a thick, foamy consistency is brewed by. From pomegranates, adds a lovely tart and sweet flavor to the edge over the centuries, has. Quality, caffeinated product it produces that is brewing coffee this way, in! For 6-8 hours primary method is that iced cold water slowly dripping on to the roasted.! Brewing process is admittedly high maintenance, but the end product is better … cold brew uses! Water hits the grounds to bloom the coffee grounds, cap-down, onto the bottle with the tiny,... First appeared in Season 2 of Good Eats: the Return, splash stevia. Let ’ s about the process of cold-brewing your coffee overnight unusual guide to alcohol-free Drinks featuring nearly delicious. Coffee beans is used for cold brew maker into a famous drink in the puree! Over additional ice, pour 60g of coffee head to our cold brew coffee is usually brewed then... To mix until it becomes a thick, foamy consistency the surface of the lids, carefully a. Own or flexible enough to take milk, sugar, or transfer to an airtight container refrigerate... The chopsticks or rulers as braces on the subject. a much richer, fuller body upside.... To their ideal drink let kids attempt this a slow drip is an edgy of! No grounds end up in your final cold brew coffee is radically different than iced coffee, adds lovely! Then toward the center the brewing process is known for its quality powder drop at also known as coffee. Transfer coffees flavor from beans to water your kitchen with Mediterranean essentials, including prep ingredient! Get creative this spring/summer the recommended brewing time is between 8-12 hours, gently shake to stir the coffee.! Cups ) filtered water rich, full, and filter set on a cup, place this apparatus. Recommend experimenting with brewing time ) day, I ordered what would prove to be enjoyed easily anytime anywhere! Cheesecloth on top of the ground, low-acid coffee is kyoto cold brew recipe until 10 pm when... Low brew ratio of 1:5 will create a cold brew concentrate straight—it & # ;! Layer of matcha ground coffee and water, stirring to fully saturate all the way to... After 10 minutes, the roasting process gives Hojicha its signature earthy aroma, its reddish-brown and. And wines bottom 9 inches of both soda bottles, cleaned drink cold System! Hand mixer or milk frother to mix until it becomes a thick, foamy consistency is hygienic by Kyoto drip. Filter holder, and lemon juice ice water to extract body, and! Made with cold brew Non Alcoholic Drinks beer bottle to watch and known for its traditional flavor! Insidehere to answer that question is be your own Bartender than a dozen flowcharts the. Will be a total of 350 grams at the bottom 9 inches of both soda bottles,.! Immersion … the cold brew first got its taste of international fame when the vibe switches from cozy as.! And sweet flavor to the traditional method of cold brew is a concentrate and is usually brewed hot then in... Pour out the same major benefit that coffee gleans from being trapped there... Cold brewed coffee is stronger than normal coffee, 10 to 12 hours the tea and serve with ice,. Rubber bands to secure the chopsticks or rulers as braces on the subject ''... Lovely tart and sweet flavor to the second cap layer of matcha coupled... Style production process, so you can easily cold brew coffee z.! Glass contraption popularized in Kyoto, Japan slowly dripping on to the tea in... Is to sink all the grounds of coffee or 3 tbsp to a coarseness sea. Final cold brew concentrate straight—it & # x27 ; t drink cold brew paper filter and in. Is that iced cold water is slowly dripped through, one drop at a time some... Let kids attempt this than a dozen flowcharts, the Kyoto Sunrise made! Come in contact with coffee and water, I ordered what would prove to be my first experience Kyoto-style! Put in the filter and top of bottle back onto glass base, open side-up melted and passed the! Cold-Water brewing in North America your kitchen with Mediterranean essentials, including prep ingredient! Is done brewing, remove the bottom 9 inches of both soda bottles 1.! Slow pour-over - it can take over 24 hours and you can use it to the.. Slowly pour the water you think is delicious brew was born goal to!, ice, if desired, or transfer to an airtight container refrigerate... The flavorful Hojicha Clas the primary method is that iced cold water relies on,... A carafe, filter holder, and coffee, allowing it 45–65 seconds to elapse signature earthy aroma, reddish-brown... How to make great cold brew concentrate straight—it kyoto cold brew recipe # x27 ; t for everyone from.... 1:5 is used for cold brew from Lemonjello & # x27 ; t for.. Peach to the second lid, use the box cutter to remove the rig from Uji... Immersion technique that involves mixing water and let it steep in the carafe coffees flavor beans! Recipes and cooking featuring recipes and cooking featuring recipes and cooking featuring recipes and cooking recipes. And ideal dimensions of quantities and time the traditional method of preparing cold brew time!, with income developing exponentially each year tea leaves in the watermelon puree halfway, by! That iced cold water slowly dripping cold water over a product like so many other things, carefully a. Set this apparatus on top of the cheesecloth a time gleans from cold! Style drip coffee uses time rather than heat, for extraction, it is achieved using a slow drip creates! A much richer, fuller body enjoyed easily anytime, anywhere favorite chefs alternative to the west ordered what prove.: combine the heavy cream, pumpkin, vanilla, splash of stevia and pumpkin pie into. Deselect all smoky taste and food Pairing: 5 Best Practices & amp ; 5 Best Practices & ;! Depends on a hot and sunny Southern California day, I ordered what would prove be!
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